|In some of our local and franchised restaurants, entrée means starter or appetizer but in Ayam Penyet Ria, it is main course.|
|Ayam Penyet Ria – level 5, Far East Plaza Singapore.|
|Keropok Udang (Prawn) & Emping (Melinjo).|
|Bakso Bihun Sop.|
|Beef balls vermicelli soup.|
|Tauhu Telur – Tofu Egg.|
|The star entrée, Ayam Penyet, comes with assorted vegetables topped with belachan chilli relish, deep-fried taukwa (firm tofu), deep-fried tempeh (fermented soybean cake) and deep-fried chicken leg.|
All Ayam Penyet Ria’s entrées are served with fried taukwa (beancurd), fried tempeh (fermented soybeans), an assortment of vegetables topped with a delicious spicy belachan chilli relish.
Overall, I like the place for their cleanliness. The crowd turnover is good and the staff were very efficient and methodical in their serving and clearing process. There were six of us, my children and their friends, and our bill came to less than SGD80 including drinks.
It’s been 6 hours since and I’m not suffering any msg symptom so this is a place I would return to try their smashed squid, smashed promfet and soto ayam soup with some icy dessert perhaps.
Happy smashing :)